Brownies Yummy!!!

In case you don’t follow our website or didn’t even know where our website is, I have shared one of my favorite recipes of all time. My mom taught me years ago how to make her delicious Turtle Brownies from scratch and I have decided that it is just too good of a recipe to not share with as many people as possible. So if you don’t follow our website have no fear, here is my mom’s secret to amazing brownies:

Step 1:

Add two (2) eggs to a large bowl and begin beating them at a low speed with a mixer.

Step 2:

Add your two (2) cups of sugar slowly into the eggs you are whipping. Continue whipping the mixer until it produces a white creamy consistency.

Step 3:

In a medium bowl combine your ½ cup of all purpose flour and your one (1) cup of cocoa powder.

Step 4:

Whisk or stir the cocoa and flour mixture by hand combining the ingredients and breaking up any lumps.

Step 5:

Gather 2 sticks of butter which is equal to one cup or you can substitute it for one cup of margarine.

Step 6:

Melt the butter.

Step 7:

Let the butter or margarine cool for no longer than a minute.

Step 8:

Put ½ cup of the butter into the egg and sugar mixture and mix for about 30 seconds.

Step 9:

Combine half of the flour and cocoa mixture into the other bowl. Mix until ingredients are mostly incorporated and add the second half (½) of the mixture.

Step 10:

Add in your other half cup of butter to the batter. Mix until batter is a nice smooth consistency.

Step 11:

Pour ½ of the batter greased pan